オーブンから除去した後、ピザのスライスされ、すぐにはすぐには閉じられ、頻繁にシャットダウンするテープ平らな段ボール箱で、メッキ。
—from The Thermodynamics of Pizza (熱力学ピザの), a book by Harold J. Morowitz
Active since April 23, 2012.
192 total characters in this text.
View Pit Stop page for this text
| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | liang (liyos) | 31.12 | 34% | 2012-05-03 |
| 2. | Jake (jasala) | 30.10 | 75% | 2017-08-13 |
| 3. | wang ying (wangying) | 24.55 | 30% | 2012-04-26 |
| 4. | الله أكبر (mailight) | 13.34 | 88% | 2018-06-22 |
| 5. | song (songjing) | 9.93 | 19% | 2012-04-23 |
| 6. | zhang (zhangle) | 9.45 | 20% | 2012-04-23 |
| 7. | lian (liankl) | 6.19 | 20% | 2012-05-02 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Japanese | 12 | 14.89 | April 23, 2012 |