Tatlong mga pagbabago na nangyari habang ang stacked istraktura disk equilibrates na may mataas na temperatura oven. Una, ang mga patong ng salapi bakes sa tinapay, isang mababang-tubig-na nilalaman ng materyal na may isang malaking bilang ng mga nonconnecting maliit na puwang hangin. Ikalawa, ang tomato paste dehydrates, at ikatlo, mozzarella ang undergoes isang komplikadong serye ng mga transitions kinasasangkutan denaturation protina at pagbabago ng ayos lipid mula sa mga regular na likidong kristal sa mas maraming mga disordered estado.
—from The Thermodynamics of Pizza (Ang termodinamika ng Pizza), a book by Harold J. Morowitz
Active since April 2, 2012.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 1. | Glevion (glevion) | 134.54 | 97% | 2018-07-29 |
| 2. | rip laoshu505000 (traben) | 127.90 | 98% | 2021-10-14 |
| 3. | 🍃 (andreaak) | 116.72 | 97% | 2018-07-29 |
| 4. | Jacques (jacquesjacques) | 112.16 | 98% | 2018-07-29 |
| 5. | Amen [Dvorak-Trainee] (amun) | 101.40 | 97% | 2013-04-17 |
| 6. | Lego (lamborgotii) | 97.20 | 97% | 2022-03-18 |
| 7. | zane (magicsoap) | 92.26 | 97% | 2020-12-11 |
| 8. | Junya (junia) | 87.39 | 98% | 2017-06-21 |
| 9. | Ken (yetiowin) | 86.19 | 97% | 2020-01-05 |
| 10. | [FRLA] Frank Admirer (ciaer... | 86.00 | 98% | 2022-08-19 |
| 11. | Christian (6banana) | 84.91 | 98% | 2021-06-09 |
| 12. | Will (firefliesxd) | 84.28 | 96% | 2012-08-29 |
| 13. | L (l_dog) | 83.12 | 97% | 2012-04-02 |
| 14. | Jah (jahdavid22) | 77.78 | 96% | 2019-11-29 |
| 15. | Claude (claudevhandham) | 74.05 | 88% | 2013-01-04 |
| 16. | Concon (concon_bcna) | 70.55 | 95% | 2017-06-21 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Filipino | 26 | 91.60 | April 2, 2012 |