Neexistuje žádný fyzický oddělení po krájení, tak, aby okraj lze ignorovat, a můžeme léčit pizza, pro tepelné účely, jako nekonečné roviny. Postup snižuje tepelně-transfer problém na jeden rozměr zastoupená vektor běžné pizza povrchu.
—from The Thermodynamics of Pizza (Termodynamika Pizza), a book by Harold J. Morowitz
Active since April 11, 2010.
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| Rank | Username | WPM | Accuracy | Date |
|---|---|---|---|---|
| 30. | Ivo (nup5) | 51.77 | 95% | 2019-06-26 |
| 31. | Petr (pkubicek) | 49.56 | 95% | 2018-02-23 |
| 32. | Tellenar (tellenar) | 48.83 | 96% | 2019-02-06 |
| 33. | Patrik (pata150) | 47.65 | 93% | 2019-03-07 |
| 34. | Ondra (pepega1000101) | 46.65 | 97% | 2019-05-27 |
| 35. | Mircek (mircek) | 46.23 | 96% | 2019-10-23 |
| 36. | Yabuep (yabuep) | 44.28 | 94% | 2014-08-29 |
| 37. | Pavlo (dr_castor) | 44.23 | — | 2011-01-03 |
| 38. | Tomas (exmost) | 43.68 | 96% | 2017-05-15 |
| 39. | Dagoo (dagoo) | 42.91 | 97% | 2019-05-01 |
| 40. | AKA (kastalinka) | 42.04 | 95% | 2021-01-22 |
| 41. | Radek (sevca) | 41.86 | 98% | 2018-12-05 |
| 42. | Petr (just_a_name) | 39.86 | 94% | 2019-05-10 |
| 43. | Rostislav (limcz) | 39.38 | 93% | 2018-02-08 |
| 44. | Mingo (mingo259) | 38.96 | 93% | 2017-10-22 |
| 45. | Ivana (ifikn) | 38.49 | — | 2011-02-20 |
| 46. | Юрий (libertadore) | 38.11 | — | 2010-05-07 |
| 47. | Denisa (denisa16) | 35.99 | 92% | 2019-06-03 |
| 48. | Yu Han (qythium) | 35.45 | 81% | 2011-10-11 |
| 49. | Tobiáš (t0biascze) | 32.71 | 95% | 2018-11-05 |
| 50. | Randy (randybordovsky) | 32.65 | 94% | 2021-02-24 |
| 51. | Martina (martinajarova) | 32.43 | 96% | 2019-06-03 |
| 52. | Petr (bukvicka) | 31.99 | 94% | 2019-03-10 |
| 53. | Norbert (noberuto) | 31.27 | 97% | 2019-05-24 |
| 54. | John (joewood) | 28.49 | 97% | 2018-06-17 |
| 55. | XXL_Radim_2005 (radimvranec) | 28.17 | 96% | 2019-07-22 |
| Universe | Races | Average WPM | First Race |
|---|---|---|---|
| Czech | 81 | 61.92 | April 11, 2010 |