從結構的考慮,番茄層,預計將有較高的熱容量和低電導。因此,它作為一個緩衝區之間的奶酪和烤麵包。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since February 28, 2010.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
242. | 高登 (netishk) | 83.44 | 100% | 2014-01-03 |
243. | trinity (soulmapeh) | 83.12 | 68% | 2011-07-05 |
244. | Jasonlth (jasonlth) | 83.06 | 59% | 2016-06-26 |
245. | carmen (lkyxp) | 82.96 | 96% | 2011-06-25 |
246. | Michael (michaelnice) | 82.81 | 67% | 2012-06-13 |
247. | Simeon (monk733) | 82.73 | — | 2010-09-04 |
248. | Savior (savior92061) | 82.67 | 67% | 2011-08-27 |
249. | MAK (kam00216) | 82.61 | 52% | 2014-10-10 |
250. | te-chieh (palaidno0) | 82.30 | 67% | 2012-11-13 |
251. | Vin (viincen) | 82.24 | 82% | 2017-08-03 |
252. | yip (kingyip2009a) | 82.23 | — | 2010-10-21 |
253. | yo (energybow) | 81.91 | — | 2010-09-25 |
254. | Chris (yangyh) | 81.90 | 25% | 2013-04-02 |
255. | Leleilolol (leleilolol) | 81.71 | 28% | 2012-03-23 |
256. | fcs劉 (lauhiuyungpinky) | 81.56 | — | 2010-11-17 |
257. | Daniel (calmsun) | 81.55 | 92% | 2011-11-22 |
258. | 1 (e905) | 81.53 | — | 2010-11-28 |
259. | 一最後一個夏天一 (s... | 81.42 | 40% | 2011-06-02 |
260. | yuminyung (yuminyung) | 81.31 | 75% | 2012-09-05 |
261. | 無蝦新手 (show6114) | 80.99 | 34% | 2016-08-23 |
262. | Fariishta (fariishta) | 80.92 | — | 2010-12-02 |
263. | SeoHyun (seohyun) | 80.69 | — | 2010-12-01 |
264. | ZAY (lau235623) | 80.67 | — | 2010-11-26 |
265. | Bingroom (joekaojoekao) | 80.61 | 29% | 2011-08-09 |
266. | guang (guangbuwan) | 80.57 | 25% | 2014-06-29 |
267. | Sidney (hikkis) | 80.46 | 35% | 2011-10-15 |
268. | 速成小王子 (typing_man) | 79.76 | 48% | 2011-05-08 |
269. | Ryan (ryanyeung) | 79.65 | 39% | 2011-05-09 |
270. | 睡 (deep10516) | 79.40 | 77% | 2016-07-10 |
271. | kkyoiori2001 (kkyoiori2002) | 79.38 | 70% | 2014-04-30 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Traditional Chinese | 1,540 | 81.69 | February 28, 2010 |