搬遷後,從烤箱,比薩是切片和快速鍍在一個平面紙板箱中,立即關閉,常常貼膠布。沒有身體分離後的切片,這樣可以忽略的優勢,我們可以把比薩餅,熱的目的,為無窮大飛機。
—from The Thermodynamics of Pizza (比薩的熱力學), a book by Harold J. Morowitz
Active since December 19, 2009.
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Rank | Username | WPM | Accuracy | Date |
---|---|---|---|---|
90. | surdl (surdl) | 111.03 | 100% | 2012-01-15 |
91. | wyman (wymanso1993) | 110.63 | 33% | 2014-07-10 |
92. | Ryouta (ryoutamisaki) | 109.94 | — | 2011-01-12 |
93. | 分割 (fengetianxia) | 109.57 | 24% | 2013-10-27 |
94. | KIWI (kiwibcs) | 109.52 | 34% | 2014-06-02 |
95. | brianchao (brianchao) | 109.46 | 36% | 2017-03-06 |
96. | john (legend1207) | 109.22 | 38% | 2016-03-04 |
97. | 品寰 (iamsogood) | 109.06 | 76% | 2018-10-18 |
98. | terryison9 (terryison9) | 108.86 | 42% | 2011-05-08 |
99. | Gilbert (azulsky085) | 108.85 | 96% | 2016-12-10 |
100. | li-hsuan (macia) | 108.77 | 98% | 2012-03-03 |
101. | OOO (jplhaehn) | 107.93 | 93% | 2013-10-10 |
102. | Ryan (ryanyeung) | 107.60 | 44% | 2011-05-09 |
103. | bebestla (bebestla) | 107.43 | 96% | 2013-06-03 |
104. | Liam (liam4305) | 107.19 | 83% | 2012-09-03 |
105. | elctp (elctplee) | 106.92 | 98% | 2014-02-21 |
106. | 1 (e905) | 106.31 | — | 2010-11-27 |
107. | snownow (snownow) | 106.29 | 30% | 2012-01-09 |
108. | L (lesterlo) | 106.12 | 39% | 2014-07-03 |
109. | Kyle (nakuz1988) | 105.86 | — | 2010-06-02 |
110. | Beal (beal) | 105.77 | — | 2010-08-24 |
111. | ting (weeee333) | 105.09 | — | 2010-12-03 |
112. | KyA (kkyoiori2001) | 105.07 | — | 2010-09-02 |
113. | Celine (celine0529) | 104.96 | — | 2010-08-23 |
114. | BlueFIsh (bluefish) | 104.74 | — | 2010-09-15 |
115. | YU (yuhuang) | 104.73 | 100% | 2013-08-03 |
116. | ringolight00 (ringolight00) | 104.69 | 32% | 2015-04-08 |
117. | E (tmuk) | 104.57 | 27% | 2012-09-13 |
118. | ⊙v⊙ (apctefg) | 104.32 | 96% | 2013-09-13 |
119. | Peter (zx79520) | 104.03 | 28% | 2011-08-12 |
Universe | Races | Average WPM | First Race |
---|---|---|---|
Traditional Chinese | 1,287 | 86.88 | December 19, 2009 |