From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 253 | 2010-10-20 01:13:37 | 87.15 | |
| 248 | 2010-10-17 04:04:49 | 88.29 | |
| 216 | 2010-10-10 03:33:18 | 90.58 |