From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 440 | 2020-11-30 00:48:30 | 51.10 | 96% |
| 101 | 2020-11-08 23:37:43 | 48.35 | 95% |