Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5610 | 2019-09-28 23:56:45 | 124.46 | 99% |
| 3709 | 2019-07-16 21:16:12 | 93.44 | 97% |
| 3138 | 2019-07-05 04:08:06 | 112.20 | 97% |
| 488 | 2019-01-30 00:32:25 | 105.05 | 97% |