After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1578 | 2013-08-02 00:53:32 | 82.37 | 94% |
| 1010 | 2013-06-07 18:35:29 | 72.15 | 90% |
| 827 | 2013-03-27 20:19:42 | 77.83 | 93% |
| 736 | 2013-03-25 17:47:56 | 66.81 | 95% |
| 735 | 2013-03-25 06:04:40 | 72.90 | 92% |
| 520 | 2012-10-29 18:45:55 | 80.67 | 94% |
| 368 | 2012-10-27 03:01:10 | 77.39 | 92% |
| 342 | 2012-10-26 07:14:43 | 70.09 | 92% |
| 148 | 2012-10-23 22:32:14 | 80.01 | 97% |