From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 9230 | 2016-01-26 12:13:55 | 77.21 | 99% |
| 6620 | 2014-06-12 08:38:20 | 72.66 | 95% |
| 6617 | 2014-06-12 08:35:48 | 71.46 | 92% |
| 6601 | 2014-06-12 08:19:34 | 68.97 | 92% |
| 6317 | 2014-06-05 08:19:59 | 69.05 | 92% |
| 6091 | 2014-04-10 11:04:02 | 78.56 | 97% |
| 5469 | 2013-06-07 07:21:48 | 77.35 | 97% |
| 5345 | 2013-04-10 13:48:00 | 73.27 | 95% |
| 4291 | 2012-05-14 10:27:29 | 74.47 | 99% |
| 4098 | 2012-04-23 10:14:17 | 73.60 | 96% |
| 2630 | 2011-05-20 10:00:49 | 74.76 | 98% |
| 2371 | 2011-04-28 05:58:30 | 63.20 | |
| 1656 | 2011-03-16 13:58:47 | 53.38 | |
| 1198 | 2011-02-03 06:32:51 | 59.54 | |
| 1178 | 2011-02-02 12:19:31 | 68.50 | |
| 928 | 2010-12-22 09:50:05 | 56.03 | |
| 518 | 2010-12-04 22:08:05 | 64.66 |