After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 891 | 2014-03-26 01:33:11 | 63.91 | 98% |
| 860 | 2014-03-24 17:24:44 | 71.36 | 97% |
| 589 | 2011-03-31 05:08:50 | 56.55 | |
| 101 | 2011-03-07 05:09:10 | 60.36 |