From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2286 | 2014-08-04 16:03:42 | 67.98 | 96% |
| 2055 | 2014-04-09 14:46:34 | 72.64 | 95% |
| 1405 | 2013-05-07 13:12:31 | 67.47 | 95% |
| 1387 | 2013-05-05 06:50:43 | 67.38 | 94% |
| 474 | 2013-03-25 11:04:24 | 50.75 | 87% |
| 468 | 2013-03-24 12:11:03 | 56.73 | 93% |