From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 766 | 2014-09-26 03:13:33 | 39.01 | 95% |
| 18 | 2012-04-29 22:26:38 | 28.60 | 90% |