From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1478 | 2014-04-05 10:29:36 | 55.14 | 93% |
| 1177 | 2014-03-26 12:23:45 | 59.32 | 93% |
| 591 | 2014-02-22 14:52:11 | 53.61 | 93% |
| 233 | 2014-02-16 18:08:41 | 52.01 | 95% |