From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
Game | Time | WPM | Accuracy |
---|---|---|---|
1439 | 2009-12-12 01:54:38 | 101.82 | |
1429 | 2009-12-12 01:45:59 | 93.86 |