Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Game | Time | WPM | Accuracy |
---|---|---|---|
4127 | 2021-02-26 02:09:27 | 70.26 | 95.5% |
1546 | 2019-01-23 18:03:01 | 69.75 | 97% |