From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2471 | 2024-04-07 08:21:18 | 97.55 | 97.2% |
| 2086 | 2024-02-08 18:36:16 | 85.75 | 94.8% |
| 52 | 2019-09-26 18:44:32 | 68.81 | 95% |