From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 71 | 2010-05-21 18:14:57 | 30.80 | |
| 40 | 2010-03-30 18:22:36 | 21.05 |