After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2037 | 2011-02-25 07:46:21 | 47.31 | |
| 1909 | 2011-01-24 03:24:07 | 50.31 | |
| 1209 | 2010-11-10 03:31:38 | 54.66 | |
| 917 | 2010-10-30 01:48:59 | 49.02 | |
| 814 | 2010-10-24 19:13:18 | 47.77 | |
| 443 | 2010-10-15 23:02:17 | 37.86 |