From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5218 | 2015-11-10 11:11:49 | 126.47 | 98% |
| 4667 | 2013-11-10 10:19:13 | 127.84 | 97% |
| 4471 | 2013-10-13 02:27:01 | 103.62 | 86% |
| 4293 | 2013-06-26 13:50:39 | 131.60 | 100% |
| 4177 | 2013-04-21 11:14:57 | 118.38 | 98% |
| 4080 | 2013-04-05 12:40:11 | 126.80 | 96% |
| 4069 | 2013-04-05 12:28:05 | 119.15 | 96% |
| 3692 | 2012-07-14 10:52:20 | 109.77 | 94% |
| 3272 | 2012-03-27 11:04:16 | 98.03 | 85% |
| 3270 | 2012-03-27 11:01:13 | 137.11 | 99% |
| 2738 | 2012-02-24 11:25:11 | 99.51 | 91% |
| 1727 | 2011-12-21 20:45:39 | 127.99 | 100% |
| 1105 | 2011-11-27 09:00:47 | 92.84 | 87% |
| 1046 | 2011-11-21 12:12:58 | 107.37 | 94% |
| 956 | 2011-11-19 23:19:53 | 90.84 | 84% |
| 697 | 2011-11-13 17:46:54 | 113.95 | 100% |
| 672 | 2011-11-13 17:25:30 | 111.91 | 93% |
| 651 | 2011-11-13 17:05:40 | 105.11 | 94% |
| 411 | 2011-11-12 18:53:44 | 89.91 | 90% |
| 374 | 2011-11-12 17:18:53 | 89.43 | 87% |