No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5494 | 2017-05-29 13:11:55 | 125.57 | 93% |
| 5155 | 2017-01-04 13:14:50 | 161.74 | 98% |
| 4992 | 2016-09-11 14:33:01 | 144.70 | 96% |