Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 22124 | 2019-07-03 10:53:06 | 154.84 | 98.4% |
| 13826 | 2018-06-10 18:33:08 | 148.71 | 98.4% |
| 11161 | 2018-03-12 23:26:50 | 147.61 | 98% |
| 8938 | 2017-12-29 06:14:45 | 138.37 | 98% |
| 8632 | 2017-12-24 04:18:07 | 140.04 | 98% |
| 7146 | 2017-11-24 01:19:10 | 133.48 | 98% |