Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 34442 | 2018-09-10 19:31:12 | 139.43 | 99% |
| 32159 | 2018-08-09 16:57:44 | 134.98 | 98% |
| 29463 | 2018-07-13 14:44:30 | 144.67 | 99% |
| 25468 | 2018-05-11 12:51:55 | 144.21 | 100% |
| 15865 | 2018-01-25 15:33:56 | 134.31 | 98% |
| 15102 | 2018-01-22 14:45:10 | 106.12 | 97% |
| 10033 | 2017-12-25 04:52:18 | 100.64 | 97% |