After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1172 | 2016-12-05 05:28:25 | 62.95 | 89% |
| 474 | 2015-03-09 07:06:46 | 62.19 | 93% |