After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1015 | 2010-09-30 11:35:22 | 49.56 | |
| 755 | 2010-09-18 12:29:09 | 59.75 | |
| 744 | 2010-09-17 14:01:51 | 52.98 | |
| 416 | 2010-09-01 16:03:45 | 51.08 | |
| 301 | 2010-08-31 05:54:16 | 49.02 |