After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11203 | 2014-04-30 19:58:00 | 104.06 | 97% |
| 11133 | 2014-04-13 17:30:00 | 95.76 | 97% |
| 9956 | 2012-11-06 19:33:27 | 82.56 | 91% |
| 8569 | 2011-05-05 19:00:39 | 105.88 | 99% |
| 7786 | 2011-02-12 15:24:02 | 77.67 | |
| 7317 | 2010-10-26 16:27:42 | 77.52 | |
| 6542 | 2010-06-24 20:03:31 | 89.48 | |
| 6226 | 2010-05-28 19:24:30 | 83.71 |