After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2232 | 2024-02-11 05:41:32 | 53.35 | 95% |
| 2140 | 2024-01-28 12:35:38 | 56.93 | 96.3% |
| 1342 | 2015-12-14 06:54:18 | 62.69 | 95% |
| 1188 | 2015-12-08 14:05:04 | 68.78 | 95% |