From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 649 | 2015-11-13 13:40:27 | 61.65 | 93% |
| 415 | 2015-04-26 05:35:50 | 63.41 | 92% |