After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2016 | 2014-03-24 00:33:05 | 68.80 | 92% |
| 1892 | 2013-05-25 12:14:49 | 67.85 | 94% |
| 1676 | 2012-02-17 13:29:09 | 73.45 | 94% |
| 1179 | 2011-05-17 13:59:58 | 66.46 | 94% |
| 1170 | 2011-05-10 14:38:18 | 67.43 | 93% |