After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6837 | 2024-02-02 06:18:31 | 85.74 | 97% |
| 6226 | 2024-01-04 20:23:20 | 87.44 | 96.9% |
| 1998 | 2019-02-09 04:28:18 | 75.45 | 95% |
| 26 | 2016-12-03 02:19:19 | 49.30 | 92% |