No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 5506 | 2018-07-11 08:41:27 | 48.85 | 97% |
| 3678 | 2017-11-19 12:31:30 | 45.34 | 96% |
| 3496 | 2017-10-07 06:31:12 | 45.85 | 96% |
| 3079 | 2017-09-04 13:33:26 | 41.39 | 96% |
| 1741 | 2017-05-05 09:17:40 | 44.77 | 90% |