Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
Game | Time | WPM | Accuracy |
---|---|---|---|
3486 | 2022-10-22 17:28:14 | 73.50 | 95% |
1053 | 2021-05-30 06:14:45 | 63.87 | 95% |