Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 56311 | 2023-07-16 13:49:19 | 98.44 | 93% |
| 55739 | 2023-06-25 04:11:46 | 112.94 | 95% |
| 53928 | 2022-06-30 18:46:54 | 136.94 | 98% |
| 47945 | 2020-09-01 20:29:08 | 128.33 | 97% |
| 45442 | 2019-12-23 16:16:35 | 110.65 | 94% |
| 44274 | 2019-11-12 21:04:44 | 124.33 | 96% |
| 42478 | 2019-08-27 21:26:11 | 135.96 | 97% |
| 41174 | 2019-07-23 14:41:13 | 114.85 | 95% |
| 38932 | 2019-06-12 20:07:36 | 119.52 | 96% |
| 38719 | 2019-06-10 20:32:39 | 112.69 | 96% |
| 35010 | 2019-04-20 15:08:20 | 121.26 | 95% |
| 30890 | 2018-12-25 12:00:23 | 106.86 | 95% |
| 25440 | 2018-09-26 19:07:01 | 99.36 | 94% |
| 23709 | 2018-08-31 16:27:38 | 117.84 | 95% |
| 3614 | 2017-03-11 20:51:20 | 87.87 | 86% |
| 709 | 2016-10-17 12:33:45 | 95.41 | 87% |