First, the layer of dough bakes into bread, a low-water-content material with a large number of nonconnecting small air spaces. Second, the tomato paste dehydrates, and third, the mozzarella transitions from regular liquid crystal to more disordered states.
Game | Time | WPM | Accuracy |
---|---|---|---|
15436 | 2017-10-31 18:33:33 | 113.95 | 97% |
8570 | 2017-08-02 15:50:31 | 96.61 | 96% |