Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 26742 | 2020-06-29 23:14:38 | 162.03 | 99% |
| 25101 | 2020-04-12 21:29:11 | 156.42 | 99% |
| 24498 | 2020-01-02 05:04:15 | 141.10 | 99% |
| 22097 | 2019-03-19 01:57:03 | 132.00 | 98% |
| 21548 | 2019-02-28 08:21:48 | 123.88 | 97% |
| 21090 | 2019-02-21 05:23:06 | 128.98 | 97% |
| 20008 | 2019-02-06 04:04:20 | 136.69 | 99% |
| 19575 | 2019-01-14 00:52:53 | 139.06 | 97% |
| 16495 | 2018-11-13 00:30:46 | 132.81 | 97% |
| 16407 | 2018-11-12 22:10:46 | 135.75 | 97% |
| 14962 | 2018-10-21 09:19:14 | 135.93 | 98% |
| 10309 | 2018-09-07 09:27:39 | 111.67 | 96% |
| 4642 | 2018-08-02 10:13:11 | 112.22 | 97% |
| 3763 | 2018-07-27 18:04:43 | 126.80 | 98% |
| 3695 | 2018-07-27 04:24:28 | 102.90 | 96% |
| 3529 | 2018-07-26 03:32:40 | 123.61 | 99% |
| 187 | 2018-07-07 07:13:35 | 122.06 | 97% |