Text race history for Calculus (uchihalol)

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Many wines have more than 14 percent alcohol because the winemaker added alcohol during or after the fermentation. That's an unusual way of making wine, but some parts of the world, like the Sherry region in Spain and the Port region in Portugal, have made quite a specialty of it. Dessert wine is the legal U.S. terminology for these wines, probably because they're usually sweet and often enjoyed after dinner.

Game Time WPM Accuracy
18187 2018-12-15 18:41:30 150.24 99%
17078 2018-11-22 02:02:47 149.08 99%
14178 2018-10-10 23:29:01 119.97 97%
14049 2018-10-07 21:16:29 101.39 95%
8009 2018-08-24 04:02:39 107.36 96%
5061 2018-08-05 02:03:39 101.63 96%
4820 2018-08-03 04:18:37 113.61 97%