Stir-frying is a cooking technique in which small, uniform-size pieces of meat and/or vegetables are cooked quickly over high heat while being constantly stirred. Saute literally means "to jump" and is defined as cooking food in a small amount of fat while stirring and tossing it. The biggest difference between the two techniques is that food is usually cooked at a slightly lower heat when sauteing, so it doesn't require constant stirring.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 27385 | 2020-07-19 17:31:34 | 136.52 | 97% |
| 22246 | 2019-03-26 01:21:01 | 133.45 | 98% |
| 19300 | 2019-01-10 03:12:09 | 136.58 | 98% |
| 10308 | 2018-09-07 09:26:44 | 112.49 | 97% |
| 10160 | 2018-09-07 02:57:11 | 127.16 | 98% |
| 6371 | 2018-08-16 06:24:34 | 111.03 | 97% |
| 5900 | 2018-08-13 11:18:52 | 114.69 | 97% |
| 4444 | 2018-08-01 08:01:12 | 104.95 | 96% |
| 1893 | 2018-07-15 02:59:23 | 114.66 | 98% |