Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 3812 | 2017-07-25 01:41:31 | 165.98 | 99% |
| 2729 | 2017-06-06 05:04:13 | 165.70 | 99% |
| 952 | 2017-05-28 05:09:18 | 147.93 | 96% |