No one could figure out how I coaxed such hearty flavor out of a few chicken bones, or made such wonderful fish fumet with fish racks and shrimp shells, all in the limited time available. Had my instructors given me a pat-down before class they might have learned my secret: two glassine envelopes of Minor's chicken and lobster base inside my chef's coat, for that little extra kick. They never figured it out.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4008 | 2017-07-27 08:23:23 | 159.02 | 99% |
| 3850 | 2017-07-26 22:31:29 | 144.13 | 98% |
| 2773 | 2017-06-06 12:06:55 | 145.81 | 99% |