From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6652 | 2021-02-09 22:23:56 | 138.29 | 100% |
| 907 | 2020-09-20 07:01:13 | 122.59 | 98% |