From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 2623 | 2017-06-13 17:02:41 | 88.57 | 97% |
| 2343 | 2017-05-04 18:40:01 | 60.32 | 90% |
| 935 | 2017-03-22 13:09:18 | 69.51 | 90% |