From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 10894 | 2014-02-21 22:23:55 | 139.39 | 97% |
| 10868 | 2014-02-20 02:24:38 | 131.54 | 95% |
| 10692 | 2014-02-15 02:31:09 | 111.21 | 90% |
| 10614 | 2014-02-14 05:50:16 | 121.23 | 92% |
| 10451 | 2014-02-12 03:13:05 | 127.82 | 97% |
| 9999 | 2014-02-04 03:28:56 | 140.42 | 98% |
| 9900 | 2014-02-02 22:12:22 | 132.29 | 95% |
| 9727 | 2014-01-31 00:54:25 | 137.31 | 98% |
| 9690 | 2014-01-30 03:57:19 | 161.46 | 100% |
| 9591 | 2014-01-29 23:57:00 | 145.53 | 99% |
| 8360 | 2014-01-03 22:41:55 | 126.38 | 96% |
| 7764 | 2013-12-27 06:52:20 | 111.86 | 97% |
| 7367 | 2013-12-25 04:00:35 | 122.81 | 98% |
| 7357 | 2013-12-24 04:39:55 | 128.05 | 97% |
| 7326 | 2013-12-24 03:59:43 | 138.12 | 99% |
| 7061 | 2013-12-22 03:06:51 | 141.22 | 100% |
| 6978 | 2013-12-20 07:46:22 | 137.76 | 98% |
| 6884 | 2013-12-20 05:12:47 | 130.25 | 96% |
| 6334 | 2013-12-16 05:23:50 | 120.30 | 95% |
| 6243 | 2013-12-16 04:06:41 | 138.68 | 99% |
| 6195 | 2013-12-15 05:49:16 | 123.08 | 95% |
| 5729 | 2013-12-12 04:02:21 | 116.85 | 92% |
| 5443 | 2013-12-10 07:53:23 | 126.04 | 98% |
| 5003 | 2013-12-09 06:16:35 | 150.66 | 100% |
| 4493 | 2013-12-06 01:52:36 | 108.11 | 93% |
| 3988 | 2013-12-03 05:31:05 | 138.50 | 97% |
| 3726 | 2013-12-02 00:08:02 | 138.65 | 97% |
| 3179 | 2013-11-26 18:43:21 | 141.42 | 99% |
| 2965 | 2013-11-22 04:25:09 | 124.45 | 94% |
| 2830 | 2013-11-20 03:54:39 | 111.44 | 93% |
| 2453 | 2013-11-16 04:20:11 | 131.16 | 98% |
| 2161 | 2013-11-13 09:52:35 | 99.70 | 89% |
| 2066 | 2013-11-13 08:30:50 | 131.27 | 97% |
| 1872 | 2013-11-12 05:14:29 | 135.45 | 97% |
| 1547 | 2013-11-10 18:41:39 | 119.02 | 93% |
| 1122 | 2013-11-07 04:46:43 | 123.69 | 96% |
| 700 | 2013-11-03 03:44:04 | 132.17 | 96% |
| 180 | 2013-10-29 00:24:16 | 132.56 | 98% |
| 70 | 2013-10-27 03:32:20 | 130.54 | 97% |