Historically, most wines contained less than 14 percent alcohol - either because there wasn't enough sugar in the juice to attain a higher alcohol level, or because the yeasts died off when the alcohol reached 14 percent, halting the fermentation.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11150 | 2011-11-15 03:21:32 | 65.45 | 98% |
| 10200 | 2011-11-10 05:09:48 | 61.30 | 100% |
| 9979 | 2011-11-07 06:48:09 | 53.44 | 98% |
| 9810 | 2011-11-06 10:27:38 | 50.63 | 99% |
| 9683 | 2011-11-06 03:42:15 | 52.64 | 99% |
| 7308 | 2011-06-25 03:00:36 | 54.80 | 95% |
| 6681 | 2011-06-21 23:40:56 | 61.89 | 99% |
| 6472 | 2011-06-20 06:55:01 | 66.02 | 98% |
| 5451 | 2011-06-13 04:04:41 | 65.54 | 100% |
| 5329 | 2011-06-12 04:43:26 | 68.91 | 100% |
| 5168 | 2011-06-10 04:00:15 | 54.81 | 97% |
| 4610 | 2011-06-05 10:46:54 | 65.71 | 97% |
| 4460 | 2011-06-03 05:41:05 | 66.25 | 97% |
| 4375 | 2011-06-03 03:05:20 | 64.63 | 99% |
| 4372 | 2011-06-03 02:12:44 | 66.55 | 100% |
| 3850 | 2011-05-29 22:51:16 | 65.19 | 99% |
| 3242 | 2011-05-12 08:11:27 | 65.92 | 97% |
| 3127 | 2011-05-11 06:36:23 | 68.98 | 98% |
| 2962 | 2011-05-10 09:17:00 | 64.43 | 100% |
| 1463 | 2010-08-26 04:54:30 | 63.85 | |
| 1248 | 2010-07-26 00:49:45 | 62.85 | |
| 1143 | 2010-07-19 05:43:25 | 52.84 | |
| 1116 | 2010-07-18 22:50:01 | 54.67 | |
| 1042 | 2010-07-18 01:08:06 | 56.59 | |
| 982 | 2010-07-17 05:44:52 | 62.74 | |
| 952 | 2010-07-17 03:16:29 | 49.82 | |
| 446 | 2010-07-09 12:02:01 | 62.77 | |
| 332 | 2010-07-09 02:02:23 | 60.92 | |
| 170 | 2010-07-08 08:53:59 | 61.81 | |
| 166 | 2010-07-08 08:49:48 | 61.82 |