From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 11240 | 2011-11-16 23:55:14 | 58.03 | 99% |
| 10724 | 2011-11-13 02:05:10 | 68.46 | 100% |
| 10668 | 2011-11-12 13:28:15 | 63.26 | 100% |
| 8290 | 2011-10-16 04:58:19 | 70.95 | 100% |
| 8071 | 2011-10-10 09:59:59 | 79.55 | 100% |
| 7940 | 2011-07-04 03:25:10 | 71.13 | 99% |
| 7505 | 2011-06-27 02:04:57 | 63.58 | 99% |
| 6287 | 2011-06-19 02:37:22 | 63.07 | 99% |
| 4925 | 2011-06-08 03:08:25 | 59.57 | 99% |
| 4167 | 2011-06-02 05:06:38 | 62.61 | 100% |
| 3362 | 2011-05-12 22:47:46 | 69.82 | 100% |
| 3339 | 2011-05-12 22:10:38 | 66.91 | 100% |
| 2314 | 2011-03-08 06:16:09 | 63.13 | |
| 947 | 2010-07-17 03:07:30 | 50.77 | |
| 567 | 2010-07-11 23:40:15 | 57.46 | |
| 369 | 2010-07-09 07:26:50 | 66.62 |