Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 6231 | 2020-04-24 15:01:10 | 117.76 | 97% |
| 3495 | 2019-10-15 18:18:52 | 114.43 | 98% |
| 906 | 2019-03-05 00:13:17 | 94.96 | 97% |