From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 1171 | 2011-07-04 06:50:40 | 81.23 | 95% |
| 1087 | 2011-07-03 01:07:02 | 69.52 | 94% |
| 1025 | 2011-07-02 02:52:26 | 72.83 | 96% |
| 827 | 2011-06-24 23:19:54 | 65.13 | 89% |
| 645 | 2011-06-03 17:56:33 | 78.59 | 97% |
| 71 | 2011-05-27 12:09:41 | 61.43 | 96% |