From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 896 | 2014-05-10 06:28:30 | 52.92 | 91% |
| 211 | 2011-07-20 04:36:47 | 34.71 | 92% |