After the grapes are crushed, yeasts (tiny one-celled organisms that exist naturally in the vineyard and, therefore, on the grapes) come into contact with the sugar in the grapes' juice and gradually convert that sugar into alcohol.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 4519 | 2019-04-20 18:23:07 | 96.68 | 98% |
| 1726 | 2018-10-09 11:42:20 | 79.60 | 97% |