From compositional considerations the tomato layer would be expected to have a relatively high heat capacity and low conductance. It thus serves as a buffer between the mozzarella and the baked dough.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 7437 | 2019-10-27 17:47:38 | 84.63 | 96% |
| 4976 | 2019-05-04 13:18:02 | 77.62 | 96% |
| 1484 | 2018-09-14 11:14:28 | 83.29 | 97% |