Braising meats and vegetables means to brown them first in a small amount of fat, then reduce the heat, cover the skillet and simmer the food in a small amount of liquid until done. This technique allows larger pieces of food to cook thoroughly and blends flavors. Braising also gives you a little extra time to prepare other parts of the meal.
| Game | Time | WPM | Accuracy |
|---|---|---|---|
| 8452 | 2020-11-22 19:48:00 | 100.43 | 98% |
| 7205 | 2019-10-10 10:05:27 | 93.72 | 97% |
| 976 | 2018-07-20 15:12:58 | 85.05 | 97% |
| 490 | 2018-07-02 20:56:10 | 82.59 | 97% |